Do you never finish a bunch of bananas before one or two are too brown for your taste? Slow down the ripening process by wrapping a piece of plastic cling wrap around the crown of the banana bunch.
Educational weblog SnapGuide points out that you should use a piece of cling wrap around the size of your fist and wrap it tightly around the crown. Each time you remove a banana carefully remove and replace the cling wrap. If done correctly this trick should give you another three to fives days before your bananas are too ripe to enjoy.
How to Keep Bananas Fresh Longer | SnapGuide
get back on board rob lowe peyton manning what is sopa marianne gingrich ibooks author gabrielle union merle haggard
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.